Day of the Dead Sweets

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Day of the Dead sweets is a fusion of pre-Hispanic and Hispanic customs. Indigenous people created these calaveras and figures long before the Spanish arrived, and today they are eaten during the holiday. This hybrid holiday was a big hit with the masses after the Catholic Church made November 1 and 2 All Saints’ and All Souls’ Days, blending the customs of the indigenous Mictecacihuatl with the Christian religion.

How to Choose the Dead Sweets

dead sweets

Sugar skulls are made by anyone with a sugar mold and some creativity. Whether you’re a child or an adult, making sugar skulls is a great craft project. You can purchase blank sugar skulls from the Reign Trading Company, or you can buy pre-decorated ones from MexGrocer. Although the decoration may not be edible, they are a striking and colorful display. If you’re having trouble making sugarskulls, here are some easy tips for decorating them.

Sugar skulls are a common Day of the Dead symbol. They are sugared representations of ornate calaveras, and can be quite time-consuming to make. The Day of the Dead also celebrates Halloween and other Halloween traditions. There are also dozens of Day of the Dead themed candies. Treat Street sells huge marshmallow Day of the Dead lollipops. These sugar skulls are a popular treat during the holiday.

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